Reservations that run at your kitchen's pace.

Your pace, every 15 minutes. Set max guests per slot, plus optional limits on parties per slot and guests per day.

Inside, outside or either. Guests pick their seating, with a separate inside limit you can adjust by date.

Big parties, your call. Parties of 13 or more come in as requests you approve or decline, and larger groups go to your private-party form.

Hours that bend with you. Weekly hours, last seating, special-date hours, blocked days and a same-day cut-off.

Pause in one switch. Stop bookings anytime and show guests your own message.

Guests self-serve. A private email link lets guests change or cancel, and you're never double-booked.

Every email, handled. Confirmations, status updates and day-before reminders go to guests and to your team, plus a Monday summary for you.

Your command center. See today's bookings, mark seated or no-show, approve requests, and add phone and walk-in bookings.

On your calendar, color-coded. Syncs to Google Calendar (requests blue, approved green, canceled red), with a feed for your phone.

Know what's working. See which marketing source brought each booking. Spam protection blocks the bots.